Wheat Bread Fortification: The Supplement of Teff Flour and Chia Seeds

The evaluation of the quality and contents nutritionally important chemical components in wheat bread fortified with teff flour chia seed was shown. In work, determined by means volume, total baking loss yield also performing organoleptic evaluation. Moreover, staling process investigated. research covers (standard) supplemented 5, 10 15% as well 5 10% seed. It found that addition or seeds significantly influenced all characteristics. evaluation, obtained best quality. both it established they contained a higher content protein, fat, ash dietary fibre compared to pure products. Therefore, described fortifying raw materials can be considered wholesome material bakery production.